Every time I go to dinner with my dad I discover a new restaurant, and my last dinner with him was no exception. I told him I was craving noodles, particularly egg noodles, and he directed us to Kim ...

One night, when I was a UC Irvine undergraduate in the ’90s, some dorm mates regaled me about a dish they’d just had. It had an anise-perfumed soup, supple noodles and paper-thin slices of raw beef ...

If I need to quickly describe regional Vietnamese food, I boil it down to three noodle soups: Delicate beef pho reflects the traditional purity of Hanoi and its northern environs, gutsy bun bo ...

Pho may be the reigning noodle soup of choice in Little Saigon, but there’s another that could easily become equally dear to your palate. Mi (pronounced “me”), or egg noodles, serve as strong evidence ...

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Sa Dec district in Dong Thap province is most famous for its unique cuisines which reflect the remarkable culture and traditions of Dong Thap, including Beef Hotpot, Spring Roll, and especially Hu ...

A well-loved and iconic Vietnamese noodle house is expanding and it is just in time for a milestone year. Hồng Phát, the Vietnamese eatery best known for its Hủ Tiếu Nam Vang, is opening a new ...

Last Monday afternoon, my friend and I found ourselves taking an unplanned tour of the Dallas area, from Uptown to White Rock Lake all the way to Garland, after three restaurants we wanted to try were ...