Ice cream has been a summer staple for millenia (literally). The history of this product dates back an amazing 2,200 years—to at least 200 BCE, when an ice cream-like treat was first served in China.

What happens when a physicist decides to become a chef? If they're anything like Manuel Linares, then you can expect a fusion of food and science to come out of their kitchen. For instance, one of the ...

Not all vanilla ice cream is created equal, and if you know the difference, you'll think twice when deciding which scoop to ...

CALELLA DE MAR, Spain, July 30 (UPI) --You'd think a brightly colored scoop of ice cream that changed colors when licked, like some sort of psychedelic dessert, would be the product of everyone's ...

Blue Bell ice cream sits in a freezer case early Monday at the Wal-Mart at Timber Creek Crossing shopping center in northwest Dallas. (David Woo/Staff Photographer) U.S. ice cream makers are planning ...

While taking an ice cream making class in Barcelona, Manuel Linares had a fever dream (we assume) that inspired him to take on this Wonka-worthy endeavor. Using his physics and engineering background, ...

Remember that ice cream that glows in the dark? Now one of the world's most beloved frozen treats is getting another high-tech makeover thanks to a Spanish scientist who has invented an ice cream that ...

Ice cream is being served at USDA in connection with the announcement of a commitment by ice cream makers and the International Dairy Foods Association to remove artificial food coloring from ice ...