Once a weekend staple for Bangladeshi households, the national fish ilish has now become a luxury item, with prices surging nearly 50% over the past year amid rising market costs and supply chain ...

An initiative has been taken in Rajshahi to sell sliced ilish, providing a special opportunity for low-income people. Through this initiative, buyers will even be able to purchase a single piece of ...

Fish is a cultural identity for Bengalis. It is not just a part of their diet, but a staple. In most Bengali households, fish is a part of their daily diet. While there are different types of fish ...

The Bangladesh government announced on Saturday that it has allowed the export of 3,000 metric tons of Hilsa fish to India ahead of 10-day-long auspicious Durga Puja celebrations. Bangladesh Commerce ...

The Bangladesh commerce ministry on Monday issued a notification approving the export of 1,200 tonnes of Padmar ilish to India on the occasion of Durga Puja, raising fears of a shortage of the prized ...

This monsoon, Kolkata’s restaurants have been taken over by the queen of fish. From timeless favourites like Shorshe Ilish and Bhapa Paturi to modern renditions like smoked hilsa and grilled ilish ...

Kolkata: Bangladesh interim govt has turned down a request to continue with the country's ‘hilsa diplomacy' with India, prioritising domestic demand over export, according to a Kolkata-based fish ...

Taking nose-to-tail dining to a new level, Chef Gaurav Sircar (Delhi-based consultant chef) will showcase the various ways to enjoy ilish (hilsa) at a Bengali food festival at the Trident, Hyderabad ...