According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses are a major public health concern in the United States and are responsible for about 48 million people becoming ...

Heather Ann Yonker, emphasizes the importance of food safety practices for patients with cancer, particularly those with weakened immune systems. Heather Ann Yonker, outpatient stem cell transplant ...

Summer weather is great for picnics, especially over the Fourth of July weekend, but the heat could end up spoiling your food. That’s why it’s important to pay attention to how much you’re preparing, ...

GOLDEN VALLEY, Minn. — The holiday season brings with it a landslide of family meals, parties and potlucks - enough food to stuff you like the turkey many will enjoy on Thanksgiving. But along with ...

Belgian officials have urged people to pay attention to food safety following an increase in the number of outbreaks. In 2024, 777 foodborne outbreaks were reported. This is more than in 2023, when ...

ATLANTA, GA.-The recent listeria outbreak linked to deli meat has highlighted food safety regulations. According to the Centers for Disease Control, ten people have died from the listeria outbreak ...

Water plays a critical role in ensuring food safety in the fisheries sector, according to the UN Food and Agriculture Organization (FAO). Findings come from a report focusing on strategies to minimize ...

All-inclusive resorts promise a carefree vacation where guests can indulge in unlimited food and drinks. However, the convenience and abundance of these offerings can sometimes come with hidden risks.

The film "Let's Keep Food Safe To Eat" emphasizes the importance of food safety and hygiene practices in the home and school. It follows characters Steve and Kathy as they demonstrate essential habits ...

SCHOFIELD BARRACKS, Hawai’i — Soldiers from the Veterinary Readiness Activity, Hawai’i , took time to educate local keiki (children) on food safety during a community engagement event held at Hale ...

In a recent statement, Joe Erlinger, the USA President of McDonald’s, addressed the alarming E. coli outbreak that has been linked to the fast-food giant’s quarter pounder burgers. This outbreak has ...