An American chef has uploaded a video of making the perfect round and fluffy rotis, Indians worldwide are in awe of his skills. Watch the video here Himachali beduan roti is not close to our ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Ladoo with leftover roti can be made quickly. How many times are you left with unconsumed rotis after a meal? Almost every day, right? These rotis turn too stale to be had in the next meal, so we end ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

Imagine a delicious bowl of Butter chicken and Shahi paneer served with the slightly soft, crispy, and smoked Tandoori roti drenched in the goodness of white butter, the mere thought of this ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...

Across the country in hip restaurants like Tabla in New York and Indique in Washington DC, innovative chefs are putting a modern spin on traditional Indian cuisine, prompting home cooks to prepare ...