Add Yahoo as a preferred source to see more of our stories on Google. Display of albacore tuna and chunk light tuna - Richard Levine/Getty Images Whether you're at a supermarket or small mom and pop ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Antara Sinha Antara Sinha is a writer covering food and kitchen gear. She has cooked over ...

ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...

Every June, fisherman Scott Hawkins and his small crew set sail from a marina in San Diego and travel hundreds of miles, scouring the water for a good catch of albacore tuna. It can take hours or days ...

Add Yahoo as a preferred source to see more of our stories on Google. Pan seared ahi tuna steak - Aleksei Isachenko/Shutterstock Just as beef connoisseurs might be able to tell the difference between ...

The albacore - that flash of metallic dark blue and silvery white that slices through the Pacific Ocean at breakneck speed. Hunted down for its top dollar "white" meat, the "chicken of the sea" is one ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...