Cathy Tomcala was two classes away from a nursing degree when she decided to pursue a lifelong dream of becoming a chef. Today she is a baking and pastry instructor at Baker College's Culinary ...

If variety is the spice of life, then, oh boy, do I love variety! For me, food can never be spicy enough — I will coat everything and anything in Tapatío, Sriracha and all manner of chili flakes. One ...

Want something to jazz up your otherwise ordinary meal? Chili oil is that elixir to elevate the taste of almost every other meal with just a spoonful! Packed with bursting flavor and aroma, chili oil ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious, you’ll text home about them.