Simply roast the cherry tomatoes in the oven until they burst, and top your polenta with them, along with torn basil leaves, ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

Comfort food can take different forms. At its most heartfelt, it’s those childhood tastes that resonate emotionally: a pan of noodle kugel, a chicken foot straight out of my grandmother’s soup pot, a ...

When cooked to perfection, enriched with grated cheese and butter, polenta may well be the ultimate Italian-style comfort food. Throw in something cream-centric, such as mascarpone (Italian-style ...

Eat healthier, connect with family and friends, and save money by cooking at home. Dinner Together features healthy recipes that come together quickly and will serve four people for about $10. The ...

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

When polenta first hit the food scene in the United States, it was the kind of delicacy that graced the likes of only Italian specialty-food shops and high-end restaurants. No matter that it came from ...

The owners of Polenta Cafe in Hampden seem to know what they’re doing. They’re capitalizing on several restaurant trends at their cozy BYOB cafe on The Avenue: America’s continued love of Italian ...