Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

He’s a culinary legend, a celebrated author and a PBS icon but, to me, Jacques Pépin will forever be known as the Eggman for his virtuoso omelet-making performances. Hell, I’m still trying to ...

Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. SHAHRZAD RASEKH / CT MIRROR Jacques Pépin picks chanterelles every summer in the backyard ...

If we kept truffles in the fridge, we'd start storing the beer next to them too. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...