Rice & Peas is a staple dish in Jamaican cuisine that’s traditionally served for Sunday dinner, special occasions, and ...
This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...
Eulita “Tina” Clarke was six when she learned how to cook. Her grandmother, Mavis Hunter, taught her. This was on a family ...
Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It’s the backbone of the island’s cuisine, food writer Lucinda Scala Quinn says. She also ...
Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It’s the backbone of the island’s cuisine, food writer Lucinda Scala Quinn says. She also ...
One Great Vegan shares her flavorful and veggie packed recipe. One Great Vegan chef and owner Gabrielle Reyes shared her vegetable-packed riff on the hit Taco Bell menu item with bold and bright ...
Heat 2 tablespoons vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add 2 ...
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Jamaican Rice & Peas

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One of my favorite parts of being a grandma is being called on for babysitting duties while either of my daughters and their husbands get away for a well-deserved break from all of their ...