An authentic jambalaya with chicken, sausage and shrimp. This red-style Creole recipe is loaded with layers of flavor and is an easy one pot recipe. Jambalaya is a classic recipe made without a roux ...

Jambalaya is a classic dish of southern Louisiana — no surprise given the amount of rice grown there. The cooking culture of that region is built upon making a little bit go a long way. Jambalaya is ...

Add Yahoo as a preferred source to see more of our stories on Google. It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory ...

Bring the bold flavors of jambalaya into a creamy pasta dish with savory ingredients and comforting textures. This easy ...

Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity of onion, green pepper, and celery provide a classic ...

Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

The secret is bacon fat. That’s right. Slowly caramelize the chopped onions in a big handful of rendered bacon fat and you’ll conjure up some terrific sweet flavors to balance all the savory and spice ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

Wow. Just wow. Stadium Rat, as he is known on the food and drink board at www.tigerdroppings.com (an LSU sports-centric website), has shared something with us that took the Metairie resident some time ...