was to food what Jack Lalane was to fitness. Even foodies unfamiliar with his history know that the James Beard Award bestows great culinary prestige on its recipients. But as a man once called “the ...

At a time of year when half the population of New York is migrating to South Florida (and specifically to the line at your favorite bagel shop), chef Angelo Elia is bucking the trend and heading north ...

When Holly Arnold Kinney, owner of The Fort, was in New York City last year promoting her cookbook, she met with some people from the James Beard Foundation. And that turned into an invitation for her ...

Hutchins BBQ is good — and judging by the lines out front, North Texans know that. Now, Yankees will get a taste of the goods, too, when Hutchins heads to the Big Apple next month to cook dinner at ...

If you didn’t know, being asked to cook at the James Beard House is a really, really big deal. As ground zero for the country’s most prestigious culinary awards, each chef that makes the trip to New ...

Earlier this week — on Tuesday, September 30, to be exact — chef Mel Mecinas of Talavera at the Four Seasons Resort Scottsdale at Troon North went to New York City to cook at the famed James Beard ...

Nobody from Arizona made the cut for the James Beard Awards’ finalists lists earlier this week, but one local chef is getting an incredible chance for exposure to the culinary community at large.

The Oaklander Hotel has tapped multiple time James Beard semifinalist Kristin Butterworth to be Executive Chef of its new ...