Make classic Japanese Bettarazuke at home with just a handful of ingredients and a little patience. Salting the daikon first ...

Fukujinzuke (福神漬け) is a popular type of Japanese non-fermented pickle. Its origin remains a mystery, but a popular belief is that it’s named after the Seven Lucky Gods “Shichi Fukujin” (七福神) because ...

Shinko Maki (新香巻き) is a vegetable sushi roll with a pickled daikon radish (takuan) or other Japanese pickles at its core. In case you’re wondering, the word “shinko” is another word for pickles (the ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Bettarazuke, a classic Tokyo-style Japanese pickled daikon radish with a crisp bite and gently sweet amazake ...

Barman Yasutoshi Watanabe wasn’t entirely idle during the COVID-19 pandemic: He spent a lot of time perfecting the perfect ...

Takako Yokoyama, trans. from the Japanese by Makiko Itoh. Tuttle, $17.99 trade paper (112p) ISBN 978-4-8053-1663-4 Yokoyama, a cooking instructor specializing in Nagano regional cuisine, makes her ...

At Suiran, a Luxury Collection hotel in Kyoto, travelers can go from farm fields to a third-generation pickler's workshop to learn the art of tsukemono or Japanese pickling.