If the artichoke skins are pretty clean after a good scrub, don't worry about peeling them, says Hix - Matt Austin Jerusalem artichokes are so versatile, delicious roasted, puréed or raw to be shaved ...

My cold-weather comfort food is any root vegetable roasted, sautéed or mashed. Carrots, beets and sweet potatoes get the most attention. However, it was a recent purchase of Jerusalem artichokes from ...

People love to cook for intimate gatherings, but they also have a fascination with mass-producing food. I, for one, am guilty of an obsession with the Food Network show Unwrapped and immediately join ...

Cold nights are back, and a retro root is stealing the limelight with quiet charm, thrift and silken spoonfuls. Across Britain, cooks are reaching for Jerusalem artichokes and a pot, drawn by a bowl ...

For a quick and easy meal, try sunchoke stir-fry delight. Slice sunchokes thinly and stir-fry them with bell peppers, broccoli florets, and snap peas in sesame oil over high heat. Add soy sauce, ...

Ugly and knobbly it may be, but this delicious vegetable is one of the best sources of much needed gut-friendly non-soluble and soluble fibre. You don’t even need to peel it because the best nutrients ...

Jerusalem artichokes (not to be confused with regular artichokes) are in season from October to March and are chock full of iron and Vitamin C. Whip up this tasty bowl from one of London's best ...

2 1/4 to 2 1/2 pounds Jerusalem >artichokes (sunchokes)> 3 tablespoons unsalted butter> 3 cups chopped leeks, white and >light green parts only> 6 cups chicken stock> Kosher salt> Freshly ground black ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Jerusalem Artichoke Soup YIELD: 4 SERVINGS 2 1/2 tablespoons butter 1 onion, roughly chopped 1. Melt butter in a large, ...