RIGHT NOW, DEEP into the heat of summer, is the perfect time to drink a Kir: cold, crisp and low enough in alcohol to avoid sending you into a pre-prandial slumber. A grand old cocktail with something ...

In Elite Daily’s I Tried series, we put products, recipes, and routines to the test to show you what living like your fave stars and characters is really like. In this piece, the kir royale, made ...

Kir and kir royale are well estab­lished aperitifs – particularly in France – for people who wish to add a touch of élan to ordinary wines. The recipe could hardly be simpler: just add a little crème ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

When Netflix’s Emily in Paris introduced viewers to the Kir Royale during the third season of the show, the cocktail gained newfound visibility among audiences far beyond France. Now, Chamère, a ...

Apologies to the Negroni Sbagliato (with Prosecco in it), but 2023 already has a go-to drink of choice: the Kir Royale, aka the glitzy mix of bubbles and fruity liquor spotlighted in Season 3 of Emily ...

A JUDICIOUS BLEND of white wine and crème de cassis, Kir has a long tradition as part of the holy trinity of French aperitifs. But unlike its rivals, Champagne and anise-flavored pastis, Kir has been ...

Chef John Fleer has been a driving force behind Appalachian cuisine and farm-to-table cooking. He owns cafe-bakery The Rhu in Asheville, North Carolina, and previously owned Rhubarb and Benne on Eagle ...