As India's milk production rises, the lactose-free milk market is booming due to increased health awareness. The sector is ...

India's lactose-free milk market is surging due to increasing health awareness and prevalence of lactose intolerance, transforming a niche offering into a mainstream product.

Lactose intolerance doesn’t mean giving up cow’s milk anymore. Thanks to modern dairy processing, several brands now offer lactose-free cow’s milk that tastes like the real thing—because it is. These ...

India holds the position as the world’s largest producer of milk, deeply integrating dairy into its cultural and dietary fabric. Yet, beneath this status quo, a quiet revolution is underway. Rising ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline Hopkins ...

Some people notice it slowly. A glass of milk that once felt harmless now brings discomfort. Others remember it clearly, a ...

IFF is helping CPG brands tap into whitespace in the dairy category by assisting with the creation of lactose-free dairy products and low-sugar yogurts with its portfolio of ingredients and ...