Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

A traditional British holiday pastry, mincemeat can best be described as a "boozy concoction of dried fruits." (Photo: Getty Creative) There are certain foods constantly associated with the holiday ...

Mince pies are a festive staple backed by years of tradition but the recipe has changed considerably through the centuries. For one thing, there’s almost certainly no meaty mince in your modern ...

Mix together the mincemeat ingredients in a bowl, place in a sterilised jar (see link below) and store in the fridge. For the pastry, rub the flour, butter and salt together in a bowl. Add the egg and ...