Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi parisienne topped with a lamb ragu sauce from Kathryn Joel's cooking class. KW Cooperative Kitchen’s Mike Gibner says ...

It's that time of year when many people resolve to eat less meat. The “whys” are varied: sustainability and worry for the planet, health considerations, ethical concerns over the treatment of animals.

Among the many things that Calvin students learned at a cooking demonstration with local restauranteur Marie Catrib is that there is no such thing as too much garlic. Calvin’s upperclassmen, most of ...

Put down the delivery app—cooking may help lower dementia risk. Reviewed by Dietitian Madeline Peck, RDN, CDN Researchers found that cooking just once per week may lower your dementia risk. Preparing ...

“The secret is to pat dry your beef before you brown it.” —Michael Pollan, “Out of the Kitchen, Onto the Couch” (referring to success in cooking boeuf bourguignon), New York Times Magazine (Aug. 2, ...

I must start out with a disclaimer. I am biased on this topic. I desperately want the answer to be yes, cooking can save the planet. That’s because in August, I committed to 365 days of scratch ...