A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

1. Put the beans in Dutch oven or heavy-bottomed pot. Add 8 cups water and place pot over high heat. Stick 1 whole clove into each onion half. Add onion, bay leaves, carrot, garlic, thyme and salt.

Two bites into a plate brimming with juicy lamb shawarma, and a most-amazing mujadara with caramelized onions, my daughter and I locked up our 2018 holiday dinner menu. As is our family habit, we were ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

This braised lamb with chickpeas recipe combines flavorful lamb, warm spices and hearty chickpeas in a slow cooker for dinner or sandwich. With the weather warming and the winter chill thawing, it ...

1. Set the oven at 450 degrees. Have on hand a rimmed baking sheet. 2. In a large skillet over medium-high, heat 1 tablespoon of the oil. Add the onions and a generous pinch of salt. Cook, stirring ...

This showstopping dish is packed with garlic and herby flavor, appropriate for any time you want an impressive main course. By David Tanis No doubt, by now you have the menu planned for Easter and ...

This lamb stew is inspired by the cuisine of North Africa; I’ve combined elements of a traditional Moroccan tagine with Mrouzia, a rich celebratory stew flavored with fruit and honey. This Moroccan ...

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There's a deep-rooted wonder to when high-quality meat cooks over fire. The preparation technique shines with just about every protein under the sun, but there's a special allure to lamb. The meat ...