With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

In a small bowl, stir together all sauce ingredients. Cover and refrigerate at least 1 hour or until serving time. (Makes about 1 ¼ cups sauce). Preheat oven to 400°F. In a medium bowl, combine all ...

Last Wednesday at Union Square Greenmarket, the flagship farmers market of New York City’s Greenmarket network, only 23 farmers showed up. Who could blame them? It was 16 degrees at 8 a.m., and with ...

To make the cake, preheat the oven to 350 degrees (metal or glass pan). Combine ginger bread mix, water, butter grated ginger and egg. Stir mixture vigorously about 2 minutes, scraping corners ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Lent is a time when less can mean more, especially in the kitchen. Going without need not be faced with a frown. Let dietary restrictions spur creativity and boost flavor, however modest the meal.

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

Gretchen McKay, Pittsburgh Post-Gazette Apr 2, 2025 Apr 2, 2025 Memorial Day weekend often kick-starts the summer entertaining season with a gathering of friends, neighbors or family — and sometimes, ...