It's no secret that Frank Sinatra was a major foodie. The iconic crooner was known to have a list of his favorite foods that followed him on the road — many prepared and served by his valet, George ...

Nothing wraps up a good meal like a tasty dessert -- a sentiment Frank Sinatra would most definitely agree with, given his ...

Joan Nathan has made a career of discovering Jewish cuisine from around the world and sharing it with others. Her latest – and she says her last – book is “My Life in Recipes: Food, Family and ...

Place the water, sugar and brown sugar into a saucepan on medium-high heat until the mixture is thickened into a syrup. Remove the syrup from the heat, add your spices, and stir until combined. Place ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 12 servings. For filling: 1 cup whole milk> 1/2 cup granulated sugar> To prepare filling:> Combine milk, sugar, ...

Dear SOS: While my boyfriend and I were traveling in New Mexico, we had the most wonderful cake called Death by Lemon at a restaurant called the Range in Bernalillo. I would love to have the recipe.

With guidance from Chef Maureen Leonard, Tri-C Culinary Arts students were invited to create an original dessert or drink recipe using any Pierre's Ice Cream frozen treat or flavor as an ingredient.

Working at Penzey’s spices, Jennifer Grace-Dawson of Whitefish Bay picks up a lot of ideas from customers. “During down times, I have been known to open jars and breathe in the scents,” she wrote, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.