Add Yahoo as a preferred source to see more of our stories on Google. After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying ...
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This rich and creamy baked pasta filled with three different Italian cheese will make you rethink what mac and cheese can be. Here's how Bastianich puts a fresh spin on this comfort food classic.
After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?