Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked until piping hot ...

If you're bored with the same old stuffing on the holiday table year after year, here's a recipe with a twist. Smoked Portuguese-style sausage adds a tantalizing dimension to Linguica Sausage Stuffing ...