Former vegan chef Mollie Engelhart made a shocking career pivot from running five Los Angeles vegan restaurants to becoming a ...

Skip the glitz of towering hotels and oversized restaurants, the real culinary magic often hides in the smallest spaces.

For those who are conscientious about their dining choices, what you eat could be considered virtuous, even saintly. While the chefs are not vegan themselves, they make vegan dishes often—10 percent ...

Gabrielle Reyes is a rising star on TikTok. The vegan chef has more than 200,000 followers on the platform, and they’re all tuned in as she sings her way through her recipes. Chef Gabrielle is all ...

In his time as chef at the Little Rose Tavern in West Park, John Hagerty turned the neighborhood bar into a destination for vegan food fans. What began as a weekly pop-up quickly progressed into ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Ellsworth says his interest in ...

Keith Kalmanowicz is a busy guy. In the past two hours, he’s petted a black emu, chatted up a Jamaican medicine man, shown me a composting toilet, and confessed that he’s fed a chubby pig named ...

Little Rock plant-based chef Alicia Watson, owner of the culinary wellness business, Vito & Vera, hopes to be one of three women selected to compete in the Vegan Women’s Summit Top Chef Challenge in ...

Colin Anderson took a break from cooking another community meal last week to sit near a garden and talk about food. What, he was asked, would prompt a self-identified atheist/Buddhist to take to the ...

EVANSVILLE − Evansville chef Tori Chapman of Vegan Eats and Treats has been accepted into celebrity chef Carla Hall’s online Favorite Chef contest, which benefits the James Beard Foundation. The ...