Une madeleine, en français: the soft, puffy batter turned spongy, yellow dessert, always traditionally molded after the likeness of a seashell. Madeleine: a woman from Magdala or high tower. Madeleine ...

PASTRY PARTY, NEXT, ON CHRONICLE. SWEET OR SAVORY? FROM CROISSANTS TO CREME BRULEE, PASTRY IS MORE THAN JUST A SWEET TREAT. >> A PASYTR IS A CRAFT. IT IS A PRODUCT THAT THERE IAS LOT OF TIME AND SKILL ...

Bring the bakery to your kitchen and make these great pastries at home. From nutty bread to rich cupcakes, these recipes keep ...

Old French tradition meets contemporary Parisian style at Cafe Madeleine, a posh but intimate bakery in the chic South End. Pastry chef Hana Quon’s style this time of year is best expressed by her ...

There’s a reason that, of all the metaphoric representations of memory that literature has produced, Proust’s madeleine ...

Aside from Eve’s apple and Persephone’s pomegranate, there are few edibles in literature more famous than the tea-drenched madeleine that awakens Proust’s memory of childhood in Remembrance of Things ...

One by one, packages of freshly baked cookies began arriving in The Times’ lobby, some in pretty boxes, bound in tissue paper and ribbon, others in fancy restaurant bags. Many entries were delivered ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The LA Times and Eater called Nicole Rucker pastry royalty in their write-ups of her restaurant Fiona, which opened late last year on Fairfax. LA Magazine called her the biggest name in baked goods ...