This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

The best way to get to Paula Wolfert’s house is to start out by the duck pond in the Sonoma town square. Drive east through a neighborhood of beautifully maintained Victorian and Craftsman-style homes ...

Madeleines are the type of treat that keeps everyone on their toes. Are they technically cookies or tiny cakes? Perhaps a little bit of both. One thing is certain, they are spongy, they are buttery, ...

Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so ...

Glazed madeleines have this special charm—can't go wrong—that makes them a must on any dessert table. And, really, these ...

There are a few classics a serious baker must absolutely master. For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine.

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

For her take on the classic French madeleine, Sue’s Kitchen chef Sueko Matsumura Ng uses nutty brown butter and sweetly floral honey to offset matcha’s earthiness. The cooled madeleines will keep ...