James Wozniuk always picks up chili pan mee within 24 hours of landing in Kuala Lumpur in Malaysia. Now it’s on the menu at his new Charleston restaurant, Makan. Picture this: Flat wheat noodles ...
James Wozniuk was first drawn to Malaysian food during a layover in Kuala Lumpur. The stopover inspired three more trips and the chef’s Washington, D.C., restaurant, Makan. Though Makan opened just ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X You’ll find a wide variety of dishes on Makan’s Malaysian menu, from small starters to large ...
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