Making your own Cream of Wheat hot cereal from fresh-milled wheat berries is a more traditional approach that is great addition to any morning routine. It's quick to make, warming on a cold morning, ...

In a small-medium saucepan, bring milk to a boil. Add Cream of Wheat, 1 tablespoon at a time, along with salt, stirring to prevent boil over. Return to a boil, then reduce heat to low. Simmer until ...

Hot breakfast porridge transcends cultures and continents. I grew up eating semolina porridge similar to the cream of wheat common in the United States. In India, it’s scented with cardamom and ...