As a 12-year-old, long before I learned how to make ramen noodles from scratch, I was confident that I made the best ramen in the world. Going rogue, I tore open the foil sachets from store-bought ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Time is a flat circle, as evidenced by Friedrich Nietzsche’s doctrine of eternal recurrence, as well as the recent resurgence on social media of two-ingredient spinach pasta. The extraordinarily ...

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Whole grain and nut flours have more nutrients than refined flours. All flours made from whole foods support health when ...

“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat ...