This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat the oven to 375°F. Grease a loaf pan ...

We may receive a commission on purchases made from links. Freshly fried, grilled, or baked salmon with a crispy exterior and ...

The aji amarillo paste does all the heavy lifting — it gives the dish its bold flavor and signature golden color. The mayonnaise keeps the salmon moist and helps the sauce brown under the broiler.

First, prepare the spreads. In a blender, place the salmon (1), add the ricotta cheese and the tomato paste (2) to make the salmon spread (3) and set it aside. Then proceed with the herb mousse, ...