Open at West Sacramento’s Riverpoint Marketplace since April, Manchurian Indian Cuisine serves traditional dishes in a fast-dining setting. The 2,200-square-foot restaurant is owned by Simran and ...

Indian Chinese isn’t just food—it’s a feeling. It’s what you crave when you're tired, hungover, celebrating, or just hungry for something loud and full of flavour. It’s that unmistakable mix of soy, ...

Craving bold, spicy, and tangy flavors? Chicken Manchurian is the ultimate Indo-Chinese fusion dish — crispy fried chicken pieces tossed in a savory, chili-garlic sauce that’s packed with umami. It’s ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

A crowd-pleaser at parties, street food stalls, and restaurants alike, Gobi Manchurian is one of the most popular Indo-Chinese appetisers that never fails to impress. Known for its bold flavour, ...