It’s always daiquiri season. Sure, daiquiris are far more popular in warm weather months, I’ll concede that. But it’s always warm somewhere on earth and a daiquiri or even a Papa Doble is sure to hit ...

On a hot day, nothing beats a mango coconut daiquiri made with ripe mango, coconut rum, and a splash of coconut cream. Mango is sweet and juicy, almost syrupy, and when you mix it with coconut cream ...

If you love sipping on margaritas during the summer, don't miss trying this mango version. To make it, blend together frozen mangoes, lime juice, tequila, honey, chillies, ice cubes, and salt. Pour ...

In a blender, blend mango, rum, sugar, lime, andground ginger until smooth, stopping once to scrape down sides. Add enough ice to reach 4-3/4-cup level on blender container; process until mixture is ...

We bring you two recipes for splendid mango treats, just in time for Mother's Day. Surprise your mom, either with a delicious dessert or a cocktail and show her how much you love her. Overflowing with ...

Fill a blender or food processor 3/4 full with ice. Add the mango, peaches, rum, sugar and lime juice. Blend until ice is crushed. Moisten the rims of 4 glasses with the cut lime. Turn in sugar to ...