Whether you prefer a slice of peanut butter toast or buttered sourdough, there is a topping that will elevate both the flavor ...

There's nothing like authentically made maple syrup. It is why you should leave these imitation maple syrups on the grocery ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

CEDAR RAPIDS — Year to year, the syrup tastes about the same. But after 40 years, the Maple Syrup Festival has gotten sweeter with time. This year, more than 1,800 gallons of sap joins tens of ...

Alternatives to syrup, such as chia seed jam, nut butters, fresh fruit, and fruit compote, can still add sweetness and flavor ...

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...

Ice cream lovers, Saturday is your day. In honor of National Ice Cream for Breakfast Day, nine KC-area Betty Rae's locations ...