Marinate Shrimp in Adobo and Garlic Oil. Combine the Avocado Pulp with the Tequila, Triple Sec and Lime Juice that has been reduced by half. add ½ cup pico to pulp as well. Lightly toast tortillas.

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lois Keefrider is buying drinks for friends in the seafood world — the ...

If you think you need a complicated assembly of spices to make flavorful shrimp on the grill, guess again. For those moments you might have had one too many margaritas and are tasked with ...