Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

With so many staying in and social distancing, making easy and flavorful meals that will last all week is more crucial now than ever. Chef Matt Abdoo is sharing one of his favorite make-ahead recipes ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...

1. Have on hand a 1-gallon plastic zipper bag. Place the pork roast in the zipper bag. 2. In a bowl combine the orange rind and juice, coriander, fennel, allspice, cloves, cinnamon, mustard, cayenne, ...

An adobo marinade traditionally was used for preserving uncooked meat or fish. Pimenton is an excellent preservative. This recipe is an adaptation-the marinade is more of a rub for the meat, with only ...

The pork tenderloin is a popular cut of meat for a good reason — it cooks quickly, remains tender even if you over cook it, and it takes on a marinade well. But if you ask me to choose, I’ll go with ...

The smartest way to shop if you're looking to pinch pennies is often with a menu and a list of specific ingredients in mind before you head to the store. But for flexible home cooks who don't mind ...

Lucinda Scala Quinn, author of the “Mad Hungry” cookbook series, visits the TODAY kitchen to demonstrate her recipe for caramelized orange pork roast and garlicky collard greens. The recipe is good ...

It was only a matter of days, but, somehow, losing the usual week between Thanksgiving and the start of December compressed the holiday marathon into a 100-yard dash. I was winded by the time I pulled ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...