Crisp vegetables, spicy tofu and sweet, in-season fruit make this recipe from Dhivya Subramanian a real winner.

1. Press the tofu very well. The longer it is squeezed of moisture, the firmer the texture will be and the more flavor it will absorb as it marinates. Either use a tofu press, OR drain liquid from the ...

Are you ready for some new weekday flavors? This is a Chinese-inspired recipe that may encourage you to experiment with tofu. Pan frying gets you a little smokey darkness to the taste, which plays ...

Learn how to make vegan feta cheese from tofu with a simple marinating method that gives tofu a tangy, salty flavor. This easy recipe turns a block of tofu into a feta-style cheese that works well in ...

Grilled Marinated Tofu is a delicious alternative with a satisfying, “meaty” texture. Tofu is easy to prepare on the grill, and it is best to use only very firm tofu. This means Chinese style tofu ...

This dish features an essential vegetable in Chinese cookery: snow peas. This legume is entirely edible, including the pod, which accounts for its French name, Mange-tout or eat it all. Snow peas are ...

Add Yahoo as a preferred source to see more of our stories on Google. Tofu and rice on spoon - CatherineScarlett/Shutterstock When it comes to cooking delicious ...

It is my fervent belief that when someone tells me they “hate” tofu, they simply haven’t tried it in a way they like yet. That can apply to tons of foods, but there seems to be a prevailing perception ...