Masala dosa is one of the most celebrated dishes in South Indian cuisine, loved for its golden crispy texture and flavour-packed potato filling. Often served with coconut chutney and sambar, it is not ...
Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...
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