This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. The best way to finish off a satisfying but not-too-filling main course? With a dessert that’s coffee-flavored, especially if you ...

This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...

Filling • 6 ounces cream cheese, at room temperature • 1/2 cup granulated sugar • 3 large eggs, at room temperature • 2 tablespoons fresh lemon juice • 1 teaspoon grated lemon zest • 1 pound ...

Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

To prepare crust: For crust: 3/4 cup ground walnuts 3/4 cup graham-cracker crumbs 3/4 cup powdered sugar 6 tablespoons (3/4 stick) unsalted butter, melted For filling: 16 ounces mascarpone cheese 12 ...

Silky smooth and bursting with cherry flavor, this delicate pink cherry frosting is extra creamy thanks to mascarpone cheese and whipping cream! Photo by Rebecca Blackwell/ ofbatteranddough.com I can ...