With three ingredients and some patience, you can brew this 'drink of the gods.' Chanie Kirschner is a writer, advice columnist, and educator who has covered topics ranging from parenting to fashion ...

Along with creating mustard and kraut-chi, making mead is the other fermenting that I have continued to do with gusto. Simply put, mead is water, honey, and yeast fermented into wine. There are ...

Ah, mead, that sweet, honeyed alcoholic beverage that has been a staple at Renaissance fairs for decades (along with giant turkey legs). It’s also increasingly popular among home craft brewers since ...

Pour mead into a large saucepan. Cut an orange half into thin slices and add to the saucepan. Squeeze the remaining orange into the mead. Add the cloves and cinnamon. Set over low heat and bring to a ...

For the most authentic experience, you need sassafras root for this cool, tangy punch with a flavor like root beer. In 1915, the Courier-Journal advised that sassafras root "can be bought from any ...