Foodies of the future may be dining on beefed-up rice. A new lab-grown meat product merges rice grains with cow cells, scientists report February 14 in Matter. The rice acts as a scaffold that ...

South Korean scientists have created a bizarre meat-rice hybrid — and Arnold Schwarzenegger, of all people, is calling bull. With beef protein hacked to grown inside grains of rice, the mad scientists ...

Listen to more stories on the Noa app. Recently, a photo of rice left me confused. The rice itself looked tasty enough—fluffy, well formed—but its oddly fleshy hue gave me the creeps. According to the ...

Robyn White is a Newsweek Nature Reporter based in London, UK. Her focus is reporting on wildlife, science and the environment. Robyn joined Newsweek in 2022 having previously worked at environmental ...

SEOUL — Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab creation: a bowl of pink ...

Ingredients such as rice, vegetables, meat and eggs are frozen and then crushed into a powder. The powder is reshaped into rice grains for easy consumption. There are a variety of flavors made through ...