This Mexican Chicken Tinga Recipe (tinga de pollo) is a great filling for tacos, tostadas, burritos, sopes, enchiladas, taco bowls, or taquitos. It features shredded chicken simmered in a chipotle ...

When summer arrives, I’m always looking to treat my family to fun food that doesn’t take a lot of time to prepare, since we’d rather spend our time hiking and boating. Mexican food is a crowd pleaser ...

Tinga de pollo, also known as Mexican chicken stew, is a fresh dish with a real kick. It is both simple and incredibly ...

Chicken tacos with smoky, spicy Mexican tinga sauce will add a little zip to your Cinco de Mayo celebration. This version is made with charred white onions, a chunky puree of fire-roasted tomatoes, ...

I love tacos when I’m cooking for a crowd because they’re usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the ...

This dish is a guisado. The word guisado is an umbrella term for a stewed mixture, usually meat or vegetables simmered in chile sauce or tomatoes. Most guisados contain a short list of ingredients ...

One of Mexican cuisine’s most versatile dishes, tinga is a slow-cooked, stewy braise that often features chicken, but can also be made with pork. Simmer the meat for several hours in a spicy ...

|Chef/owner Nancy Allen Roper and Chef Fidel Garcia of Truck|Seared ahi tuna tacos at Tipsy Taco Bar|El Barrio’s carne asada and chicken tinga tacos come filled with flavor and freshness.|Lightly ...