Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

Udon noodles are thick, Japanese wheat-flour noodles that work well in both cold and hot dishes. Regardless of the kind of dish they’re used in, however, udon are always slurped. It’s acceptable and ...

Julia Busuttil Nishimura is a cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. She's the author of two cookbooks, Ostro ...

This dish contains simple ingredients that surprisingly sing together. If you’re not a tuna fan, feel free to swap for another protein of choice, such as chicken, tofu or just the egg. Each serving ...

Quick and easy Asian inspired dish. Put the stock into a saucepan and add the sachets of miso, ginger and mirin and simmer. Add 2 tablespoons of soy sauce, taste and add more if you want. Meanwhile ...

From “Japanese Light,” by Kimiko Barber. Serves 2. Ingredients 7 ounces dried udon noodles 1 tablespoon vegetable oil 6 ounces beef top round, thinly sliced 1 medium leek, thinly sliced diagonally 1 ...

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Make sweet miso mixture. In a small saucepan, combine miso paste, sugar, and mirin. Bring to a gentle boil, turn heat down and simmer for 2-3 minutes, whisking continuously. The mixture should bubble ...

Pot dishes that are perfect for the cold season, hot pot soup that can be made based on "Sapporo No. 1" miso ramen and salt ramen soup is "Sapporo First miso ramen became a pot"When"Sapporo Ichiban ...

Carbonara pasta is a delicious, decadent dish that doesn’t need to cost a lot of money. In this episode of ITK: $10 Fine Dining, food content creator Anh Phan (@whatsgoinganh) teaches us an ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Inadani is an area in ...

Cook the udon noodles according to the package directions, drain and set aside. In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the ginger and carrots and cook until ...