Enjoy this chewy, sweet-savory Japanese treat with our easy Mitarashi Dango recipe! Made with tofu for extra softness, these skewered dumplings are grilled and coated in a glossy soy-sugar glaze. A ...
Soft, chewy, and beautifully glazed—this Mitarashi Dango recipe adds tofu for extra tenderness! These classic Japanese rice dumplings are skewered, lightly grilled, and coated in a shiny sweet soy ...
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