Afternoons are primarily for relaxing, but often, we are caught up in the web of thinking about what to make for lunch? While we usually resort to the daily dal chawal or roti sabzi, we might get ...

This southern Indian curry is filled with the warming flavors of chile, curry leaves and mustard seeds but tastes refreshing and light with the combination of steamed vegetables and a coconut-yogurt ...

Navratan Korma is a rich, creamy Indian vegetarian dish, meaning “nine gems” for its mix of vegetables, fruits, and nuts. Presented by Chef Girish Joshi, this recipe blends colourful vegetables in a ...

This week on D is for Dinner the general manager for the East India Company, Anish Mehra, shares his recipe for mixed vegetable korma. D is for Dinner is a weekly food segment on CBC Ottawa's ...

Coconut milk lends creaminess and thickness to this veg korma. What makes those creamy south Indian dishes so delightful? No, it's not cream or butter or oil, it's coconut milk (or nariyal ka doodh) ...

Prepare Ahead This curry can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 3 days as can the rice but keep in a separate airtight container.

This week on D is for Dinner the general manager for the East India Company, Anish Mehra, shares his recipe for mixed vegetable korma. Mixed vegetable korma is a popular dish served at the East India ...