This light potato dish is made with small new potatoes -- red and white -- barely kissed by butter and showered with a confetti of bright green herbs. Tiny potatoes such as the white Klamath Pearl ...
Giallozafferano.com on MSN
Linguine with mixed herbs, cherry tomatoes and spicy oil
Vibrant color and fragrant aroma set Linguine with mixed herbs, cherry tomatoes, and spicy oil apart from everyday dishes—real crowd-pleaser energy, right from that first glistening forkful. While ...
Giallozafferano.com on MSN
Herb-flavored hamburger with mixed vegetables and fries
So, when you think of an herb-flavored hamburger, you probably imagine something tender and really satisfying, right? The ...
From Food & Wine Magazine. For the most addictive holiday snack, Justin Chapple toasts garlic, sage and rosemary in oil, then he uses that fragrant oil to toast a mix of pecans, cashews, pistachios ...
Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced ...
Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...
That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn’t just the Japanese equivalent of an old-school sprig of parsley. It’s a captivating herb that’s sort of cinnamon-y, sort ...
Give readers an assignment that includes pancake mix, and you get … crêpes galore (four submissions)! And bread, waffles, biscuits and crackers, too. Earlier this month, for Round 2 of the ...
Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving provides ...
There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
So many stories have been told about Colonel Sanders and his Kentucky Fried Chicken, it’s impossible to know where the truth ends and the fiction begins. This is one of those stories. A mix of memory, ...
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