Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Alejandra Ramos of Always Order Dessert makes a case for ...

Appalachian celebrations inspire a dense, rich cake from Joan Aller's cookbook, "Cider Beans, Wild Greens and Dandelion Jelly" (Andrews McMeel). The cake is remarkably easy to make, but incredibly ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ina Garten’s easy lemon ginger molasses cake can be made in advance. Garten demonstrated how to make her delicious cake recipe during an episode of Barefoot Contessa. “You know, instead of pie for ...

From the Recipe Creator: My family always requests these soft molasses cookies. These chewy cookies are also perfect for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, ...

Jordan said the recipe makes a five-layer stack cake, but she has seen them prepared with as many as eight layers. “It’s not difficult to make, it’s just a little time-consuming,” she said. She dries ...

You won’t find it in many modern gourmet cookbooks, but you might run across it in a southeastern Kentucky grandmother’s recipe collection. Stack cakes, a treat found in certain parts of Kentucky and ...