Monkfish fish and chips are a fresh twist on the classic British pub favorite, making things a bit more exciting right from ...

Dec. 20—PORTLAND, Maine — With their beady eyes, huge mouths and jagged rows of razorlike teeth, monkfish resemble something straight out of a Stephen King novel. These hideous, Gulf of Maine ...

When lobster roll season comes back around, seafood lovers are all about it ... except for the price tag. Some foodies might call halibut or other flaky white fish by the "poor man's lobster" moniker, ...

In one of his food-centric travel shows, Anthony Bourdain was fortunate enough to have a private catered experience with none ...

PORTLAND, Maine — Now serving sea monsters. That’s the message from members of the fishing industry, environmentalists and regulators who are trying to persuade US consumers to eat more of a ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Few home cooks are brave enough to prepare monkfish liver in their own ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

I love the French term for whole monkfish tail, “gigot de mer,” which means “leg of lamb of the sea.” It’s an apt description for this meaty fish, which has a texture more akin to lobster than to ...

PORTLAND, Maine (AP) – Now serving sea monsters. That’s the message from members of the fishing industry, environmentalists and regulators who are trying to persuade U.S. consumers to eat more of a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When I was about 15 or 16, I went fishing with my step-brother. We weren’t really catching anything so we decided to drop a hook down to the bottom and try our luck. And then something bit. It was big ...

SEATTLE--It quietly lurked there in the ice at the Pike Place Fish Market for decades. With fish flying and mongers shouting all around it, the monkfish sat quietly, patiently waiting for its next ...