For a different taste during summer cookouts try a Moroccan Couscous Salad. Photo by (AP) Sometimes having a food phobia can be a good thing.Ever since my summer camp days, I’ve had a tough time ...

Couscous brings tiny semolina pearls that steam up in minutes, filling the kitchen with a warm, comforting aroma perfect for ...

The star of this summer salad is Moroccan couscous. Couscous is often referred to as a grain, but this is a misnomer. These tiny morsels are grainy in appearance, but they are made from semolina and ...

Sometimes having a food phobia can be a good thing. Ever since my summer camp days, I’ve had a tough time eating potato salad and coleslaw — two cookout standards. The awful odor of warm mayonnaise on ...

This salad uses Israeli couscous (a larger variety than traditional Moroccan couscous), which feels and tastes more like pasta than a grain. Cucumber and Tomato Couscous Salad is made with Israeli ...

EDITOR'S NOTE: The Idiot in the Kitchen column chronicles the learning curve of a culinary novice. It moves every other week. Sometimes having a food phobia can be a good thing. Ever since my summer ...

London is a melting pot of food and flavor with cuisine influences from many different cultures. Here, world traveler and chef Jamie Oliver transforms a British classic — roasted chicken — into a ...

This dish improves with some time in the fridge to allow to the flavors to meld, so make it ahead. Instructions: Heat oven to 475 degrees. Toss cauliflower, pepper, paprika, ¼ cup of the oil and 1 ...

Sometimes having a food phobia can be a good thing. Ever since my summer camp days, I've had a tough time eating potato salad and coleslaw -- two cookout standards. The awful odor of warm mayonnaise ...

The star of this summer salad is Moroccan couscous. Couscous is often referred to as a grain, but this is a misnomer. These tiny morsels are grainy in appearance, but they are made from semolina and ...

1. In a small saucepan, combine the water, turmeric, coriander, cumin and 1 teaspoon of salt. Bring to a boil. Place couscous in large bowl. Once spice mixture has boiled, pour over couscous then mix ...

The star of this summer salad is Moroccan couscous. Couscous is often referred to as a grain, but this is a misnomer. These tiny morsels are grainy in appearance, but they are made from semolina and ...