1. In a bowl, combine the chickpeas with water to cover by several inches. Cover and leave overnight at room temperature to soak. Drain and set aside. 2. In a soup pot, combine the chicken with the ...

A lively blend of citrus, cilantro and mint, along with freshly toasted and ground cumin and coriander, gives this hearty legume soup its enticing North African flavor. While toasting whole spices ...

A flavorful dish featuring ingredients such as garlic, ginger, smoked paprika, harissa, and cilantro. This vegan recipe is high in fiber and low in saturated fat, calories, and sugar. However, it is ...

NEW YORK — North African, minority-owned Mina is bringing Moroccan flavors to shelves with its line of ready-to-eat lentil, chickpea and white bean stews and soup. The shelf stable line features four ...

1. In a soup pot over medium-high heat, heat the oil. Sprinkle the lamb with salt and pepper. Add the meat to the pot and brown it, turning it on all sides, for 5 minutes. 2. Add the onion to the pan, ...

– Heat oil in a large pot over medium-high heat. Add onion and carrot and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. (To save time, mince the garlic while the ...

Moroccan-style Chickpea Soup is a hearty and flavorful dish perfect for Ramadan festivities. Packed with nutritious ...

As a child growing up in Yemen, Mohamed Aboghanem would stay up all night during Ramadan in anticipation of his mother's bint al sahn, a warm, brioche-like treat dotted with black cumin seeds and ...

Soups offer a comforting and versatile solution for meals as the weather cools, allowing cooks to experiment with leftover ingredients and pantry staples. Creative use of vegetables, beans, and herbs ...