When it comes to cooking at home, we look for recipes that are delicious, easy, and healthy to boot—and this Moroccan lentil soup from Eating Well magazine is exactly that. Filled with vegetables such ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Linda Gray, known for her role as Sue Ellen Ewing on the soap opera Dallas, graced D Living this morning with her recipe for Moroccan lentil soup. The recipe’s down below, if you’d like to try this at ...

The addition to cumin, coriander and cinnamon herald Moroccan flavors from spices that are probably already hanging out in the spice cabinet. 1) Prepare the butternut squash: cut the butternut squash ...

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...

There's a story behind this one. Feel free to skip ahead if you just want the recipe. A long, long time ago in a country far away — Morocco, to be specific — this taste tester lived with a circus in a ...

2 Tbsp. Extra Virgin Olive Oil 1/2 Cup Onions-diced 1/4 Cup Celery-diced 1/4 Cup Carrots-peeled and diced 1 Tbsp. Garlic-peeled and rough chopped 2 Tbsp. Tomato Paste 1 tsp. Chipotle Pepper in Adobo ...

In a large stockpot or Dutch oven, heat the oil. Saute the onion and carrot over medium-high heat until soft and beginning to brown, 7 minutes. Add the garlic, cumin, ginger, turmeric, chili flakes, ...

1tablespoon olive oil2onions, choppedSalt and black pepper, to taste2cloves garlic, chopped2teaspoons ground cumin½tablespoon ground ginger½tablespoon paprika1tablespoon turmeric1can (15 ounces) ...

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...